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Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products

This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product and to identify the genera of the LAB. Four isolates of unknown bacteria were obtained from Mycology Laboratory at Biotech 2 with the permission from the supervisor. All the unknown bacteria were iso...

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Dades bibliogràfiques
Autor principal:	Ramli, Siti Nur Alia
Format:	Project Report
Idioma:	English
Publicat:	2015
Accés en línia:	http://ethesis.upm.edu.my/id/eprint/15488/1/FBSB%202015%20129%20-%20T.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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