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Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products

This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product and to identify the genera of the LAB. Four isolates of unknown bacteria were obtained from Mycology Laboratory at Biotech 2 with the permission from the supervisor. All the unknown bacteria were iso...

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Bibliografiske detaljer
Hovedforfatter:	Ramli, Siti Nur Alia
Format:	Project Report
Sprog:	English
Udgivet:	2015
Online adgang:	http://ethesis.upm.edu.my/id/eprint/15488/1/FBSB%202015%20129%20-%20T.pdf
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Lignende værker

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products
af: Ramli, Siti Nur Alia
Udgivet: (2015)

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products /
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