封面圖片

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products

This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product and to identify the genera of the LAB. Four isolates of unknown bacteria were obtained from Mycology Laboratory at Biotech 2 with the permission from the supervisor. All the unknown bacteria were iso...

Saved in:

書目詳細資料
主要作者:	Ramli, Siti Nur Alia
格式:	Project Report
語言:	English
出版:	2015
在線閱讀:	http://ethesis.upm.edu.my/id/eprint/15488/1/FBSB%202015%20129%20-%20T.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products
由: Ramli, Siti Nur Alia
出版: (2015)

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products /
由: Siti Nur Alia Ramli.
出版: (2015)

Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
由: Mohd Jaini, Mohammad Fahrulazri
出版: (2015)

Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt /
由: Mohammad Fahrulazri Mohd Jaini
出版: (2015)

Isolation and identification of lactic acid bacteria with antimicrobial properties from fermented food products
由: Goh, Hweh Fen, et al.
出版: (2021)

Anaerobic lactic acid bacteria with antimicrobial activity isolated from infant feces
由: Kusnadi, Joni
出版: (2022)

Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
由: Batra, N., et al.
出版: (2018)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Screening and characterisation of lactic acid bacteria and substrates for lysine production /
由: Toe, Cui Jin,

Detection and identification of lactic acid bacteria isolated from rotten vegetables
由: Yusof, Mu'az
出版: (2015)

Detection and identification of lactic acid bacteria isolated from rotten vegetables /
由: Mu'az Yusof
出版: (2015)

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.
由: Liasi, S. A., et al.
出版: (2009)

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
由: Md Kilau, Fatiyah, et al.
出版: (2019)

The lactic acid bacteria /
出版: (1992)

Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement
由: Farahani, Z., et al.
出版: (2018)

Isolation, identification and characterisation of lactic acid bacteria from coconut waste in Malaysia
由: Muhammad Anas Othaman, et al.
出版: (2021)

Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
由: Lee, Pei Zhen
出版: (2015)

Antibacterial activities of lactic acid bacteria isolated from rotten vegetables /
由: Lee, Pei Zhen
出版: (2015)

Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature
由: Trinh, H. N. P., et al.
出版: (2021)

Antagonistic activity of amylolytic lactic acid bacteria isolated from rice bran
由: Kamariah Long, et al.
出版: (2021)

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria
由: Rahayu, E. S., et al.
出版: (2023)

Lactic Acid Bacteria Fundamentals and Practice /
出版: (2014)

Lactic acid bacteria : biodiversity and taxonomy /
出版: (2014)

Identification and characterization of lactic acid bacteria from chicken gut samples /
由: Nur Hidayah Mohd Subari,

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
由: Toe, Cui Jin, et al.
出版: (2019)

Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
由: Hing, H. L., et al.
出版: (2019)

Isolation and identification of epiphytic lactic acid bacteria from guinea grass (Panicum maximum)
由: Pasebani, Mahdi, et al.
出版: (2010)

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
由: Md Yasin, Ida Muryany, et al.
出版: (2017)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
由: Haghshenas, Babak
出版: (2015)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
由: Haghshenas, Babak
出版: (2015)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products /
由: Haghshenas, Babak.
出版: (2015)

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
由: Mechai, A., et al.
出版: (2016)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
由: Liasi, Sahar Abbasi
出版: (2009)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
由: Liasi, Sahar Abbasi
出版: (2009)

Isolation and characterization of bacteriocin-producing lactic acid bacteria /
由: Liasi, Sahar Abbasi.

Bacteriocins of lactic acid bacteria
由: Foo, Hooi Ling
出版: (2005)

Genetics of lactic acid bacteria /
出版: (2003)

Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang)
由: Koon, Siew Siew, et al.
出版: (2021)

Lactic acid bacteria : microbiological and functional aspects /
出版: (2004)