Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
Peanuts are most susceptible to mycotoxins contamination especially aflatoxins, which are class one carcinogenic mycotoxins vastly produced by Aspergillus flavus and Aspergillus parasiticus. They can induce both mutagenic and hepatogenic effect causing conditions such as immunosuppression and hepati...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2020
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/16393/1/FSTM%202021%2011%20-%20T.pdf |
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