Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
Peanuts are most susceptible to mycotoxins contamination especially aflatoxins, which are class one carcinogenic mycotoxins vastly produced by Aspergillus flavus and Aspergillus parasiticus. They can induce both mutagenic and hepatogenic effect causing conditions such as immunosuppression and hepati...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2020
|
| Accés en línia: | http://ethesis.upm.edu.my/id/eprint/16393/1/FSTM%202021%2011%20-%20T.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!