Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
Peanuts are most susceptible to mycotoxins contamination especially aflatoxins, which are class one carcinogenic mycotoxins vastly produced by Aspergillus flavus and Aspergillus parasiticus. They can induce both mutagenic and hepatogenic effect causing conditions such as immunosuppression and hepati...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
2020
|
| גישה מקוונת: | http://ethesis.upm.edu.my/id/eprint/16393/1/FSTM%202021%2011%20-%20T.pdf |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|