Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
This study was aimed at determining the effects of slaughtering methods on the welfare, physiological response and carcass and meat quality of cattle. To achieve this objective, the following experiments were conducted. In the first experiment, electroencephalographic changes, blood biochemistry and...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2019
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| On-line přístup: | http://ethesis.upm.edu.my/id/eprint/16734/1/IPTSM%202020%2011%20T.pdf |
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