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Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle

This study was aimed at determining the effects of slaughtering methods on the welfare, physiological response and carcass and meat quality of cattle. To achieve this objective, the following experiments were conducted. In the first experiment, electroencephalographic changes, blood biochemistry and...

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書目詳細資料
主要作者:	Columbres, Imlan Jurhamid
格式:	Thesis
語言:	English
出版:	2019
在線閱讀:	http://ethesis.upm.edu.my/id/eprint/16734/1/IPTSM%202020%2011%20T.pdf
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