Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
Refer to PDF.
Gorde:
| Egile nagusia: | Khamees, Al-Zabt Abdalrahman Mohammad |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2021
|
| Sarrera elektronikoa: | http://ethesis.upm.edu.my/id/eprint/17595/1/AL-ZABT%20ABDALRAHMAN%20-%20T.pdf |
| Etiketak: |
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Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
nork: Khamees, Al-Zabt Abdalrahman Mohammad
Argitaratua: (2021) -
Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food /
nork: Khamees, Al-Zabt Abdalrahman Mohammad, -
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract
nork: Al-Zabt, A.M., et al.
Argitaratua: (2024) -
Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
nork: Ismail, Intan Safinar, et al.
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Rare fruits of Peninsular Malaysia, 2. Jambu bol [Eugenia malaccensis]
nork: Rukayah Aman (MARDI, Serdang, Selangor (Malaysia). Bahagian Penyelidikan Buah-buahan)
Argitaratua: (2013)
