Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
Refer to PDF.
Guardat en:
| Autor principal: | Khamees, Al-Zabt Abdalrahman Mohammad |
|---|---|
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2021
|
| Accés en línia: | http://ethesis.upm.edu.my/id/eprint/17595/1/AL-ZABT%20ABDALRAHMAN%20-%20T.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
-
Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
per: Khamees, Al-Zabt Abdalrahman Mohammad
Publicat: (2021) -
Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food /
per: Khamees, Al-Zabt Abdalrahman Mohammad, -
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract
per: Al-Zabt, A.M., et al.
Publicat: (2024) -
Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
per: Ismail, Intan Safinar, et al.
Publicat: (2010) -
Rare fruits of Peninsular Malaysia, 2. Jambu bol [Eugenia malaccensis]
per: Rukayah Aman (MARDI, Serdang, Selangor (Malaysia). Bahagian Penyelidikan Buah-buahan)
Publicat: (2013)
