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Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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Détails bibliographiques
Auteur principal:	Khamees, Al-Zabt Abdalrahman Mohammad
Format:	Thèse
Langue:	English
Publié:	2021
Accès en ligne:	http://ethesis.upm.edu.my/id/eprint/17595/1/AL-ZABT%20ABDALRAHMAN%20-%20T.pdf
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