Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
Refer to PDF.
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
2021
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| Mynediad Ar-lein: | http://ethesis.upm.edu.my/id/eprint/17595/1/AL-ZABT%20ABDALRAHMAN%20-%20T.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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