Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
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| Hovedforfatter: | |
|---|---|
| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
2021
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| Online adgang: | http://ethesis.upm.edu.my/id/eprint/17595/1/AL-ZABT%20ABDALRAHMAN%20-%20T.pdf |
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