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Characterisation and dissolution kinetics of tamarind and pineapple tablets

Fruits in fresh form have limited shelf life and often face difficulty during handling and preparation therefore tabletting is one of the best alternative for the fruit juice. This research done due to the lack of research in the area of tamarind and pineapple tablet characterisation and dissolution...

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書誌詳細
第一著者:	Mokhtar, Taufiq Aminullah
フォーマット:	学位論文
言語:	English
出版事項:	2015
オンライン･アクセス:	http://ethesis.upm.edu.my/id/eprint/9049/1/FK%202015%2064.pdf
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