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Characterisation and dissolution kinetics of tamarind and pineapple tablets

Fruits in fresh form have limited shelf life and often face difficulty during handling and preparation therefore tabletting is one of the best alternative for the fruit juice. This research done due to the lack of research in the area of tamarind and pineapple tablet characterisation and dissolution...

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Bibliografiske detaljer
Hovedforfatter:	Mokhtar, Taufiq Aminullah
Format:	Thesis
Sprog:	English
Udgivet:	2015
Online adgang:	http://ethesis.upm.edu.my/id/eprint/9049/1/FK%202015%2064.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Characterisation and dissolution kinetics of tamarind and pineapple tablets
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Udgivet: (2015)

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Dissolution characteristics of selected fruit tablets with effervescent agents /
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