Characterisation and dissolution kinetics of tamarind and pineapple tablets
Fruits in fresh form have limited shelf life and often face difficulty during handling and preparation therefore tabletting is one of the best alternative for the fruit juice. This research done due to the lack of research in the area of tamarind and pineapple tablet characterisation and dissolution...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/9049/1/FK%202015%2064.pdf |
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