Holdings: Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep

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Bibliographic Details
Main Authors:	Sensky, P. L., Awis Qurni Sazili, Parr, T., Buttery, P. J.
Format:	Proceedings Paper
Language:	English
Published:	Malaysia Society of Animal Production 2016
Subjects:	Electric stimulation Carcasses Meat texture Sheep meat Cooling systems Freezing Slaughtering MALAISIE ANALISIS DE RIESGOS GANADO DE LECHE SISTEMAS DE EXPLOTACION MALASIA http://www.fao.org/aos/agrovoc#c_2108 http://www.fao.org/aos/agrovoc#c_4533 http://www.fao.org/aos/agrovoc#c_37936 http://www.fao.org/aos/agrovoc#c_2807
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/10976
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