Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep

by Sensky, P. L., Awis Qurni Sazili, Parr, T., Buttery, P. J.
Published 2016

The effect of carcass high voltage electrical stimulation on the calpain proteolytic system associated with improved tenderness in sheep

by Sazili, A. Q,, Putra Malaysia Univ, Fac of Agriculture , 43400 UPM Serdang, Selangor (Malaysia). Dept of animal Science, Sensky, P. L., Parr, T., Buttery, P. J. , University of Nottingham, School of Biosciences, Sutton Bonington Campus, LE12 5RD, (United Kingdom). Division of Nutritional Biochemistry
Published 2013

Effect of feeding level on the calpain proteolytic system and meat tenderness in cattle

by Awis Qurni Sazili, Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Agriculture. Dept of animal Science., G. K. Lee, Sensky, P. L., Parr, T., Buttery, P. J., University of Nottingham, School of Biosciences, Division of Nutritional Biochemistry, Sutton, Bonington, LE12 5RD (United Kingdom)
Published 2013

Slow and fast fibre type composition and tenderness among different sheep skeletal muscles

by Awis Qurni Sazili, Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Agriculture. Dept of animal Science., Sensky, P. L., Parr, T., Jones, S. W., Queens Medical Centre, School of Biomedical Sciences, Nottingham, NG7 2UH (United Kingdom), Buttery, P. J. (eds.), University of Nottingham, School of Biosciences, Division of Nutritional Biochemistry, Sutton, Bonington, LE12 5RD (United Kingdom)
Published 2013