Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches
Mangrove fruit from species Sonneratia caseolaris can be an important raw material in functional food with dietary fiber, vitamins, and flavonoid, as well as its anti-cholesterol and anti-diabetic properties. Understanding its pasting properties of the flour from it when mixed with starches will fur...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11205 |
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