Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis
The effectiveness of poultry stunning in producing swift slaughtering was analysed in response to the time needed for the chickens to become insensible upon neck cutting (Td) and the induction of myofiber apoptosis. In total, 49 chicken broilers (BW of 2.17 ± .24 kg) were sacrificed with pre-slaught...
Saved in:
| Main Authors: | Shahdan, I. A., Rahman, M. T. |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11221 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Code of veterinary practice for poultry slaughtering plant /
Published: (1989) -
Code of veterinary practice for small poultry slaughter house /
Published: (1998) -
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods /
by: Khadijah, Nakyinsige.
Published: (2013) -
Apoptosis : the life and death of cells /
by: Potten, C. S., 1940-
Published: (2004) -
Slaughterhouse and slaughter-slab design and construction /
by: Eriksen, P. J.
Published: (1978)
