Drying kinetics and moisture diffusivity study of ripe Jackfruit
This study presents the mathematical model of thin layer drying behavior of ripe jackfruit (Artocarpus heterophyllus). The experiment was conducted at four different temperatures i.e. 50, 60, 70 and 80°C using a tray dryer. At varying temperature the dry basis moisture content values were subsequent...
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| Main Authors: | , |
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| 格式: | Journal Contribution |
| 語言: | English |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/11345 |
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