Determination of effective diffusion coefficient of water in marshmallow from drying data using finite difference method
The effective diffusion coefficient of water in marshmallow (Dwm) was determined by using a combined experimental-computational approach. Marshmallow samples were placed in a desiccator, and sample weights were recorded until there was minimal change (<0.2%, dry basis) over a period of twelve hou...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11742 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!