Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
Apples are a rich source of polyphenolic compounds and significantly contribute to the antioxidants in the human diet. However, apples are not just consumed fresh; approximately one third of apples produced are processed into numerous products, apple juice being the most popular. Clarification, one...
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| Hauptverfasser: | , , , , |
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| Format: | Journal Contribution |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/12753 |
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