Physico-chemical characteristics of cooking bananas and their suitability for making chips
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysia Agricultural Research and Development Institute (MARDI)
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13969 |
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