A study on reducing fat content of fried banana chips using a sweet pre-treatment technique
Knowledge and concerns of the bad health implications of high fat intake in consumers has resulted in a rising demand for low-fat foods. Consequently, the use of sweet pre-treatment as alternative food source is gaining attention among producers and consumers. The study of reducing oil uptake of fri...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14223 |
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