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Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum

This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron microscopy showed...

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Bibliographic Details
Main Authors: Lago-Vanzela, E. S., Ramos, A. M., Oliveira, P. M., Martins, E. M. F., Stringheta, P. C., Martins, M. L.
Format: Journal Contribution
Language:English
Published: 2019
Subjects:
Fruit
Salads
Lactobacillus acidophilus
Lactobacillus plantarum
Processed foods
Processing
Inoculation
Homogenization
Microbiological analysis
Physicochemical properties
Electron microscopy
Functional foods
Probiotics
Firmness
Texture
Health foods
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/16054
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