Foam-mat drying of passion fruit aril
This study was aimed to determine the effect of methylcellulose concentration and whipping time on the properties of passion fruit aril foam. The effect of foam-mat drying conditions on moisture diffusivity, physicochemical, microbiological and antioxidant properties of the dried product was also in...
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| Main Authors: | , |
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| 格式: | Journal Contribution |
| 語言: | English |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/16290 |
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