Comments: Potential for increasing essential polyunsaturated fatty acids in local freshwater fishes through dietary manipulation

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Bibliographic Details
Main Authors:	Mohd Ali Rajion, Kyi, M. M., Goh, Y. M., M. D. Hassan, M. M. Nordin, Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Veterinary Medicine.
Format:	Proceedings Paper
Language:	English
Published:	Malaysian Society of Animal Production 2013
Subjects:	Polyunsaturated fatty acids Freshwater fishes Malaysia Nutrients Diet http://www.fao.org/aos/agrovoc#c_29254 http://www.fao.org/aos/agrovoc#c_3102 http://www.fao.org/aos/agrovoc#c_15903 http://www.fao.org/aos/agrovoc#c_5274 http://www.fao.org/aos/agrovoc#c_4533
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/1640
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