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Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil

Palm olein, which is an abundant cheap vegetable oil, can be used for production of value-added products such as free fatty acids (FFA) and diacylglycerol (DAG) oil. In this study, the efficacy of four commercial lipases (Lipase A, Lipase AY, Lipozyme RM IM and Lipozyme TL IM) and one phospholipase...

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Bibliographic Details
Main Authors: Mohsen Mardani, Jamshid Farmani, Reza Esmaeilzadeh Kenari
Format: Journal Contribution
Language:English
Published: 2020
Subjects:
Olein
Hydrolysis
Lipases
Enzymes
Enzyme activity
Fatty acids
Fats
Column chromatography
Statistical analysis
Physicochemical properties
Melting point
Iodine
Temperature
Water content
Saturated fatty acids
Triacylglycerol lipase
Unsaturated fatty acids
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/17157
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http://agris.upm.edu.my:8080/dspace/handle/0/17157

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