The effect of intermittent cooling during drying on phytochemical retention of misai kucing (Orthosiphon stamines)
This paper discusses the possibility to adopt intermittent cooling during drying of misai kucing. Intermittent cooling was done for 30, 60, 90 and 120 min at 25 °C (ambient condition) during drying process. The effect of intermittent cooling time during drying on phytochemical retention in misai kuc...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/17344 |
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