Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...
Gespeichert in:
Hauptverfasser: | Norhaizan Mohd. Esa, Phuah, See Cheng |
---|---|
Format: | Journal Contribution |
Sprache: | English |
Veröffentlicht: |
2020
|
Schlagworte: | |
Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/17995 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
Phenolic and flavonoid contents and antioxidant activities of selected dabai (Canarium odontophyllum) genotypes
von: Chua, Hun Pin, et al.
Veröffentlicht: (2020) -
Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach
von: Massini, L., et al.
Veröffentlicht: (2017) -
Extraction of brown rice extract and application in refined palm olein during accelerated storage
Veröffentlicht: (2016) -
Effects of butylated hydroxytoluene on protein P25b, chilled and cryopreserved bull semen in Bioxcell®, tris- and citrate-egg yolk extenders
von: Mada, Khumran Armiya'u
Veröffentlicht: (2016) -
Effects of butylated hydroxytoluene on protein P25b, chilled and cryopreserved bull semen in Bioxcell®, tris- and citrate-egg yolk extenders /
von: Mada, Khumran Armiya'u Mada.
Veröffentlicht: (2016)