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Rhaphidophora decursiva leaves: phenolic content and antioxidant activity

Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...

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Autori principali:	Norhaizan Mohd. Esa, Phuah, See Cheng
Natura:	Journal Contribution
Lingua:	English
Pubblicazione:	2020
Soggetti:	Leaves Phenolic content Antioxidants Carotenes Methanol Bleaching Free radicals Butylated hydroxytoluene Chloroform Emulsions Oxidation Degradation
Accesso online:	http://agris.upm.edu.my:8080/dspace/handle/0/17995
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