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Rhaphidophora decursiva leaves: phenolic content and antioxidant activity

Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...

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書誌詳細
主要な著者:	Norhaizan Mohd. Esa, Phuah, See Cheng
フォーマット:	Journal Contribution
言語:	English
出版事項:	2020
主題:	Leaves Phenolic content Antioxidants Carotenes Methanol Bleaching Free radicals Butylated hydroxytoluene Chloroform Emulsions Oxidation Degradation
オンライン･アクセス:	http://agris.upm.edu.my:8080/dspace/handle/0/17995
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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