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Rhaphidophora decursiva leaves: phenolic content and antioxidant activity

Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...

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Opis bibliograficzny
Główni autorzy:	Norhaizan Mohd. Esa, Phuah, See Cheng
Format:	Journal Contribution
Język:	English
Wydane:	2020
Hasła przedmiotowe:	Leaves Phenolic content Antioxidants Carotenes Methanol Bleaching Free radicals Butylated hydroxytoluene Chloroform Emulsions Oxidation Degradation
Dostęp online:	http://agris.upm.edu.my:8080/dspace/handle/0/17995
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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