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Rhaphidophora decursiva leaves: phenolic content and antioxidant activity

Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) Schott leaves extracted with methanol and water were studied. The TPC was assessed using Folin-Ciocalteu method. Meanwhile, the antioxidant activity was estimated using ß-carotene bleaching, 2, 2-diphenyl-2...

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Библиографические подробности
Главные авторы:	Norhaizan Mohd. Esa, Phuah, See Cheng
Формат:	Journal Contribution
Язык:	English
Опубликовано:	2020
Предметы:	Leaves Phenolic content Antioxidants Carotenes Methanol Bleaching Free radicals Butylated hydroxytoluene Chloroform Emulsions Oxidation Degradation
Online-ссылка:	http://agris.upm.edu.my:8080/dspace/handle/0/17995
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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