Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity
Crem (Tropaeolum pentaphyllum Lam) is a tuber that is well-known in the south of Brazil, particularly in the states of Santa Catarina and Rio Grande do Sul. It is used as a condiment in food and is normally prepared by being grated and pickled in red vinegar. This study aimed to chemically character...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18510 |
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