Evaluation of freeze-concentrated sugar-cane juice
Sugar-cane (Saccharum officinarum) juice with initial total soluble solids (TSS) of 15 °Brix was extracted from blanched sugar-cane stalks and was used for the production of a double strength (30 °Brix) sugar-cane juice using a freezeconcentration process. The freeze-concentrated juice was lower in...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18519 |
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