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Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants

The research was conducted to determine the free radical scavenging activity and total phenolic content of various types of eggplants and their effect on selected cancer cell lines in vitro. Free radical scavenging activity and total phenolic content were determined using DPPH free radical scavengin...

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Hauptverfasser:	Nur Eliana Ahmad, Mohd Fadzely Abu Bakar, Hafzan Yusoff, Asmah Rahmat, Abdah Md. Akim
Format:	Journal Contribution
Sprache:	English
Veröffentlicht:	2021
Schlagworte:	Antioxidants Phenolic content Cytotoxicity Eggplant Free radicals Cancer (disease) In vitro Food nutrient content
Online Zugang:	http://agris.upm.edu.my:8080/dspace/handle/0/18521
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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