Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods
Commercially discarded portions, i.e., outer leaves and core, as well as edible leaves, of white cabbage (Brassica oleracea L. var. capitata) were processed into vegetable powder rich in glucosinolates (GLSs). Four GLSs, i.e., sinigrin, glucoraphanin, glucoerucin, and glucobrassicin, were quantified...
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| Autori principali: | , , |
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| Natura: | Journal Contribution |
| Lingua: | English |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | http://agris.upm.edu.my:8080/dspace/handle/0/18907 |
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