Cassava derivatives in the preparation of unconventional gluten-free snacks
Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour obtained from cassava were prepared and processed in a single screw extruder u...
Gardado en:
| Main Authors: | , , , , |
|---|---|
| Formato: | Journal Contribution |
| Idioma: | English |
| Publicado: |
2021
|
| Subjects: | |
| Acceso en liña: | http://agris.upm.edu.my:8080/dspace/handle/0/19128 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|