Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)
Resistant starch has been well known to have beneficial health effects, mainly for digestive tracts. Starch isolated from cassava showed characteristics required to produce resistant starch type 5 (RS5). In this study, we modified tapioca starch through the gelatinization process with the addition o...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22702 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|