Modified Effect of acetylation treatment on surface tapioca starches
Surface modified tapioca starch was developed by enzyme treatment (using STARGEN™ 002 enzyme) and alcohol-enzyme treatment. The effects of acetylation treatment on surface modified tapioca starches were evaluated for acetyl content (Ac%), degree of substitution (DS), morphology using scanning electr...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22716 |
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