Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves

по Kusumaningrum, H. D., Nofrianti, R., Faridah, D. N.
Опубликовано 2018

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

по Pratiwi, M., Faridah D. N., Lioe, H. N.
Опубликовано 2020

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

по Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Опубликовано 2020

Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)

по Andriani, I., Faridah, D. N., Talitha, Z. A., Budi, F. S.
Опубликовано 2023

Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy

по Anggraeni, R., Lioe, H. N., Pricilia, Kusnandar, F., Faridah D. N.
Опубликовано 2024

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour

по Saskiawan, I., Jenie, B. S. L., Sulistiani, Setiarto, R. H. B., Faridah, D. N.
Опубликовано 2023