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Faridah, D. N.
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Faridah, D. N.
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Faridah, D. N.
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1
Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves
by
Kusumaningrum, H. D.
,
Nofrianti, R.
,
Faridah
,
D
.
N
.
Published 2018
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2
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification
by
Pratiwi, M.
,
Faridah
D
.
N
.
,
Lioe, H. N.
Published 2020
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3
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities
by
Faridah
D
.
N
.
,
Lioe, H. N.
,
Palupi, N. S.
,
Kahfi, J.
Published 2020
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4
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)
by
Andriani, I.
,
Faridah
,
D
.
N
.
,
Talitha, Z. A.
,
Budi, F. S.
Published 2023
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5
Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy
by
Anggraeni, R.
,
Lioe, H. N.
,
Pricilia
,
Kusnandar, F.
,
Faridah
D
.
N
.
Published 2024
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6
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
by
Saskiawan, I.
,
Jenie, B. S. L.
,
Sulistiani
,
Setiarto, R. H. B.
,
Faridah
,
D
.
N
.
Published 2023
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