Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation
As part of an effort to explore indigenous fruits potential in Malaysia, underutilised Mangifera odorata, locally known as kuini, was considered to be nutritively preserved. Lactic acid fermentation was carried out using M. odorata as a substrate media. Six strains of lactic acid bacteria were scree...
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| Main Authors: | , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22005 |
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