Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts

Mangifera sp. is a versatile plant that was reported to have various bioactivities, however only the fruits have gain popularity due to it sweet flesh and been known worldwide. It has a potential source of flavonoids and carotenoids, which makes them a nutritious functional food to consume. This stu...

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Auteurs principaux: Athilah Farhanah Ahmad Fuad, Afnani Alwi@Ali, Nurul Asma Hasliza Zulkifly, Noor Asidah Mohamed
Format: Journal Contribution
Langue:English
Publié: 2023
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Accès en ligne:http://agris.upm.edu.my:8080/dspace/handle/0/22843
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