Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi
Some nutrients contained in fish, particularly unsaturated fatty acid, have atheroprotective effect by lowering on total cholesterol, triglyceride, and Low Density Lipoprotein (LDL),and increasing High Density Lipoprotein (HDL). Quantities of fatty acid vary considerably by cooking and preservation...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23126 |
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