Dietary palm oil, plasma lipids and coronary heart disease: current knowledge enhanced through a meta-analysis
Current dietary recommendations assist consumers choose low fat, low-saturated fat diets thought to be beneficial for cardiovascular health. Recommendations focus largely on fat quantity and composition. Not all saturated fatty acids (SFA) are equal in their cholesterolaemic effects, is a key consid...
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| Main Author: | |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8293 |
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