An overview of the nutritional significance of the sn-2 position
The conventional concept of saturation and unsaturation should not be used as the only consideration in determining the nutritional effects of oil and fats. Studies have shown that the type of fatty acids in the sn-2 position is critical in determining the bioavailability and digestibility of the o...
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| Main Author: | |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8292 |
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