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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

The aims of the present work were to determine the prevalence of Aspergillus spp. and occurrence of aflatoxins (AFs) along the peanut sauce processing line from different peanut sauce companies in Malaysia, and to determine to which extent peanut sauce processing steps employed by the peanut sauce i...

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Huvudupphovsmän: Nor Khaizura M. A. R., Jinap S., Samsudin N. I. P., Chin, C. K., Farawahida A. H., Norlia M.
Materialtyp: Journal Contribution
Språk:English
Publicerad: 2023
Ämnen:
Peanuts
Sauces
Aflatoxins
Aspergillus
Natural occurrence
HPLC
Sampling
Analysis of variance
Statistical analysis
Mycotoxins
Microbial properties
Moisture content
Aspergillus flavus
Raw materials
Fungi
Food safety
Länkar:http://agris.upm.edu.my:8080/dspace/handle/0/23283
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http://agris.upm.edu.my:8080/dspace/handle/0/23283

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