Determination of sugars in soft drinks by high performance liquid chromatography
The fructose, glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose, glucose and sucrose conten...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/2356 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|